Excel Food Group
business developers for the food and beverage industry

Products Represented - Ingredients 

Hahn's, Lombardi's, and Green Mountain Farms Cream Cheese 
We work directly with large scale ingredient users with this portfolio of  cream cheeses, from Franklin Foods. Our focus is primarily large scale bakery and food manufacturers in the B2B model.
  • 30# and 50#  Cultured Cream Cheese
  • 30# Neufchatel Cheese
  • 30# Direct Set Cream Cheese
  • Baking Cheeze Blend
  • Mascarpone
  • Greek Yogurt Cream Cheese
Bulk Cheese for manufacturing
  • Bulk cheddar, Mont. Jack, Swiss
  • Bulk LMPS, WM (Mozz.), Aged Italian Cheeses:  Parm, Romano
  • Feta
Butter - bulk and foodservice
We represent multiple private butter churns throughout the USA that allows us maximum coverage and low cost supply.  We handle all levels of quality:  USDA Grade AA, WI AA, and Grade B.   We supply 25kg bulk, 1# solids in both unsalted and salted varieties

Specialty Chocolate (Valrhona)
We represent the finest Chocolatier from Europe - Valrhona (France) a Groupe Bongrain company.  Products are available for direct ship programs to you for retail and for those upscale bakeries looking for a signature ingredient for a signature item.  We can also customize gift solutions for those seeking the ultimate gift for their customer or employees.

Sour Cream
We have positioned ourselves with multiple regional dairy companies to provide bulk sour cream to large scale ingredient users.

Dairy Powders
We broker HH and LH Grade AA NFDM, Sweet Whey, and Lactose powders, by designing custom risk management / cost contracted programs.  National distribution.

Excel Food Group
506 E. Lancaster Ave
Downingtown, PA  19335
484-593-0341

aphillips@excelfoodgroup.com

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